Potage Compiègne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- three tablespoonfuls of ciseled sorrel cooked
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Prepare a light “Purée Soissonnaise”;
- butter it well, and add thereto as garnish three tablespoonfuls of ciseled sorrel cooked in butter, and chervil pluches.