Potage Fontanges
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- two tablespoonfuls of poached rice
- two tablespoonfuls of a chiffonade of sorrel
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Purée of fresh peas ready for soup;
- add two tablespoonfuls of a chiffonade of sorrel and a pinch of chervil pluches per quart of the purée, and two tablespoonfuls of poached rice.
Plating
Cookware for this recipe
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Saucepan