POTAGE JUBILEE, otherwise BALVET
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Prepare, according to the directions given (No.
- 648), .one and one-half pints of a purée of fresh peas, and add thereto one-half pint of consommé of ‘‘ La Petite Marmite.’’ Set to boil, and finish with two oz.
- of butter.
- Garnish with the vegetables from the Marmite, prepared as for Crofite au Pot.
Plating
Cookware for this recipe
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Saucepan