Potage Longchamps
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- one and one-half oz. of vermicelli
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- This is the “potage Fontange,” kept somewhat clear, and with a garnish composed of one and one-half oz.
- of vermicelli, poached in consommé, and a pinch of chervil pluches per quart of the soup.
Plating
Cookware for this recipe
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Saucepan