Potage Marigny
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- one tablespoonful of fine French beans
- one tablespoonful of peas
- Cut
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Proceed as for “potage Fontange,” and add a garnish of one tablespoonful of peas and one tablespoonful of fine French beans cut into lozenges.
Plating
Cookware for this recipe
-
Chef's knife