Potage Montespan
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- one-half pint of somewhat thick tapioca
Method
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- Add one-half pint of somewhat thick tapioca to one and one-half pints of “Crème d’Asperges” (No.
- 697), prepared as directed.
- Garnish with very fine peas cooked in the English fashion.