Potaqe Elisa
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- two tablespoonfuls of a fondue of sorrel
- two and one-half oz. of butter
- Rub
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Prepare one and one-half pints of poultry velout^, and rub it through tammy.
- Complete with one-half pint of white consomm^ ;
- heat without boiling, and finish, when dishing up, with an ordinary leason, two and one-half oz.
- of butter, and two tablespoonfuls of a fondue of sorrel.
Plating
Cookware for this recipe
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Saucepan