POTAQE JUBILEE, otherwise BALVET
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Prepare, according to the directions given (No.
- 648), one and one-half pints of a purde of fresh peas, and add thereto one-half pint of consommd of "La Petite Marmite." Set to boil, and finish with two oz.
- of butter.
- Garnish with the vegetables from the Marmite, prepared as for Croute au Pot.
Plating
Cookware for this recipe
-
Saucepan