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Potato-Almond Milk

Potato milk is an alternative non-dairy drink that can be used instead of milk.

Source and licence

"Potato-Almond Milk" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato-Almond_Milk, revision 4512362), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato-Almond_Milk&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512362

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Pre-soak your almonds in water for 1 hour and then drain.
  2. Cut potatoes 5 cm chunks. Place the chunks into saucepan with enough water to fully cover them.
  3. Bring the saucepan to a simmer over high heat, and simmer for around 15 minutes until tender.
  4. Drain the potatoes. Transfer to blender with the almonds, vanilla, maple syrup, and salt. Add the water, and blend until smooth on a high speed, adding more water as necessary.
  5. Stretch the cheesecloth over a large bowl, and pour your mixture into it. Use a fork to agitate as needed, and let the milk drain through.
  6. When strained, taste the milk. Adjust by adding more water, vanilla, salt, or maple syrup as needed, depending on your taste.
  7. Chill and serve, shaking the mixture beforehand.