Potato Gnocchi with Basil and Sun-dried Tomatoes
Source and licence
"Potato Gnocchi with Basil and Sun-dried Tomatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_Gnocchi_with_Basil_and_Sun-dried_Tomatoes, revision 4506620), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Gnocchi_with_Basil_and_Sun-dried_Tomatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4506620
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 500 g potato gnocchi
- 30 g fresh basil
- 1–2 cloves garlic, minced
- 3–5 sun-dried tomatoes in oil
- 2 tbsp oil from sun-dried tomatoes
- 30 g pine nuts
Method
- Prepare the gnocchi as per the package instructions, and drain.
- Finely dice the sun-dried tomatoes.
- Add the sun-dried tomato oil to a pan and heat.
- Fry the minced garlic in the oil for 2 minutes.
- Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
- Add the pine nuts, toss, and serve.