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Potato Kugel

Kugel (Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive kugele, kigele) is any one of a wide variety of traditional baked side dishes or desserts. It is sometimes translated as "pudding" or "casserole". Kugels may be sweet or savory. The most common types are made from egg noodles or potatoes and often contain eggs, but there are recipes in everyday use in modern Jewish kitchens for a great diversity of kugels made with different vegetables, fruit, batters, cheese, and other flavorings and toppings. Kugel-making seems to be continually changin

Source and licence

"Potato Kugel" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_Kugel, revision 4631630), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Kugel&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4631630

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Jewish by curated dish list: kugel, claimed by several countries (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat oven to 425°F (220°C).
  2. Peel potatoes, cut into chunks, and place them in a food processor. Process until smooth. Do the same for the onion.
  3. Mix potato and onion with egg, pepper, sugar, and salt.
  4. Heat oil in a 9x13-inch (23x33 cm) pan until it is quite hot. Add 1–2 tablespoons of the oil to the potato mixture, and mix.
  5. Pour the potato mixture into the pan. Bake uncovered for 1 hour.