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Potato Omelet

This recipe is for an omelet with a potato filling.

Source and licence

"Potato Omelet" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Potato_Omelet, revision 4522451), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Potato_Omelet&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522451

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a bowl beat together eggs, sugar, salt and pepper. Mix in milk.
  2. Heat up two frying pans to a medium temperature.
  3. Use butter, margarine, or cooking spray to grease each pan.
  4. Add chopped potatoes to one pan.
  5. Cook potatoes until light brown, then add onions.
  6. Add half of egg mixture to the other pan.
  7. Cook omelet mixture until it starts to set (about 1 minute).
  8. Add onions, potatoes, and cheese on top of partially set omelet.
  9. Fold plain side of omelet over the filling and cook for an additional 30 seconds.