Potatoes A La Maitre D’hotel
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Butter
- 4 pint of broth
- Water
- Cut
- Potatoes
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil, and cut the potatoes, as in the preceding recipe;
- put them in a stewpan, with 3 lb.
- of Maitre d’Hétel Butter ;
- and 4 pint of broth, or water ;
- mix well;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife