Skip to content

Potatoes, Cherry Tomatoes & Olives

From Cuisine September 2015 NZ.

Source and licence

From Cuisine September 2015 NZ, printed page 52, digitised by the Internet Archive: https://archive.org/details/Cuisine_September_2015_NZ

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Put chicken drumsticks, halved new potatoes, some fresh oregano and a can of cherry tomatoes in a roasting dish.
  2. Scatter with olives and feta, then bake in a hot oven for 40 minutes or until the chicken and potatoes are cooked through.
  3. Scatter with chopped flat-leafed parsley and serve.
  4. Spaghetti with artichoke, pancetta & parsley Fry batons of pancetta or strealty bacon in olive oil until crisp.
  5. Peel and trim fresh artichokes and thinly slice.
  6. Add to the bacon along with slivers of garlic, grated lemon zest and juice and plenty of chopped flat-leafed parsley and fry until tender.
  7. Toss through cooked spaghetti and serve topped with grated parmesan.
  8. Lamh chops with vegetables & feta & yoghurt dressing Marinate lamb chops in garlic, olive oil and grated lemon zest, then quickly panfry.
  9. Serve with fried or steamed asparagus, snow peas and zucchini, a quick dressing of feta and yoghurt blitzed with garlic and chilli flakes, and steamed rice tossed with plenty of chopped dill, chives or parsley.
  10. Venison sliders Mix venison mince with egg, milk, fresh breadcrumbs, chopped parsley, garlic and a little grated parmesan.
  11. Shape into small patties and fry for a few minutes each side then put into slider buns with sliced quick pickled cucumber, tomato and salad greens.
  12. The same mix can be shaped into meatballs and poached in your favourite homemade tomato sauce for spaghetti and meatballs.