Potatoes, diced
From 0042 Pdf 470 Crock Pot Recipes.
Source and licence
From 0042 Pdf 470 Crock Pot Recipes, printed page 6, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 cans Tomatoes
- 10 ounces Lima beans
- 10 ounces Corn
- 1/2 teaspoon Seasoned salt
Method
- 2 cans Tomatoes;
- 16 oz, ea, cut up 10 ounces Lima beans, frozen and thawed 10 ounces Corn;
- whole kernel, frozen, partially thawed 2 teaspoons Salt 1 teaspoon Sugar 1/4 teaspoon Pepper 1/2 teaspoon Seasoned salt In a slow cooker/Crock Pot combine chicken with water, onion, ham, amd potatoes.
- Cook covered on LOW for 4 to 5 hours or until chicken is done.
- Lift chicken out of pot;
- remove meat from bones.
- Return chicken meat to pot.
- Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
- Cover and Cook on HIGH 1 hour.