Potatoes
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- BOILED POTATOES (with the skins on.) Boil in cold water with a pinch of salt.
- Have them of uniform size, and cook steadily until a fork will pierce easily to the heart of the largest.
- Then pour off the water, every drop;
- sprinkle with salt and set back on the range, a little to one side, with the lid of the pot off.
- Let them dry three or four minutes;
- peel very quickly and serve in an uncovered dish.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler