Potatoes Sautes, Or Tossed In Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 4 oz. of butter
- Potatoes
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Shape the potatoes as above ;
- wash, and dry them in a cloth ;
- Put 4 oz.
- of butter in a saute- pan, large enough to allow the potatoes to lay clear of one another ;
- Melt the butter over the fire, without colouring, and, when hot, put in the potatoes whole, and toss them, every two or three minutes, till done of a light brown colour they should be served immediately the}7 are done.
Plating
Cookware for this recipe
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Frying pan
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Saucepan