Potatoes With Mile
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 pint of milk
- 1 pinch of salt
- 2 lbs. of Dutch
- Potatoes
- 14 oz. of butter
- 2 quarts of water
- Cut
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash, and boil, 2 lbs.
- of Dutch or French-kidney potatoes, in 2 quarts of water, with 1 pinch of salt;
- Boil gently,—to prevent their breaking;
- when done, drain, peel, and cut them in slices, } inch thick ;
- Put them in a 2-quart stewpan, with 1 pint of milk;
- simmer for ten minutes;
- then add 14 oz.
- of butter, cut in six pieces ;
- and 1 pinch of salt;
- toss, till the butter is well melted ;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Colander