Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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When the potatos are thoroughly boiled, drain and dry them perfectly, pick out every speck, and rub them through a colander into a clean stew-pan;
to a pound of potatos put half an ounce of butter, and a table-spoonful of milk;
do not make them too moist;
mix them well together.
When the potatos are getting old and specked, and in frosty weather, this is the best way of dressing them--you may put them into shapes, touch them over with yelk of egg, and brown them very slightly before a slow fire.
United States
Saucepan
Colander