Poularde a L’estragon
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- six sprigs of tarragon
- a bunch consisting of five
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Poach the pullet, and add to the ordinary garnish a bunch consisting of five or six sprigs of tarragon.
- Dish, and decorate the pullet’s breast with a nice spray of blanched tarragon leaves.
- Reduce and strain the pullet’s cooking-liquor, and serve it separately.
Plating
Cookware for this recipe
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Saucepan
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Sieve