Poularde a la Fermière
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- four oz. of French beans
- Cut
- four oz. of peas
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare the pullet as for No.
- 1470;
- but, instead of lining the cocotte with slices of ham, cut the latter into dice and add these to the garnish, together with four oz.
- of peas and four oz.
- of French beans, cut into small lozenges.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board