Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Poach the pullet, and add to it ten small olive-shaped carrots and ten small onions.
Dish, and surround the bird with the carrots and the onions, arranged in small heaps.
Serve, separately, a sauceboat containing the pullet’s cooking-liquor, and a cellar of kitchen salt.
France
Saucepan