Poularde au Vert-pré
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Butter
- two oz. per pint of sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Dish it;
- coat it with a suprême sauce, finished with printanier butter (No.
- 157), in the proportion of two oz.
- per pint of sauce;
- and surround it with a garnish consisting of peas, French beans, and asparagus-heads, cohered with butter.