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Poundo Potato

Potato poundo is a Nigerian swallow made from potato flour.

Source and licence

"Poundo Potato" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Poundo_Potato, revision 4518765), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Poundo_Potato&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518765

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: National Nigerian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Bring water to boil in a small pot.
  2. Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
  3. Add some water, and cook for 5 minutes over low heat.
  4. Stir again to ensure that it's smooth.
  5. Remove from the fire and put in a wrapper.
  6. Serve with any soup of your choice.