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Poundo Yam

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.

Source and licence

"Poundo Yam" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Poundo_Yam, revision 4518766), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Poundo_Yam&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518766

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: National Nigerian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Boil water using a pot.
  2. While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
  3. Add a small quantity of water and cook for few minutes.
  4. Serve with the soup of your choice.