Powders, Lemonade
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- a glass of lemonade
- an ounce of essence of lemon
- four pounds of white sugar powdered
- a pint of cold water
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take twelve | grains of powdered citric or tartaric acid, halt an oimce of white sugar powdered, one drop of J essence of lemon, or a little of the yellow peel of a lemon rubbed off on a lump of sugar, i Enough for one glass.
- Powders, Lemonade (another way).— Take four pounds of white sugar powdered, , an ounce and a half of citric or tartaric acid, ind a quarter of an ounce of essence of lemon.
- ix well, and bottle for use.
- To make a glass of lemonade, take one to two dessert-spoonfuls tof the powder.
- Powders, Lemonade (another way).— Powder half an ounce (apothecaries’ weight) of citric or tartaric acid with three ounces of loaf > sugar and a few drops of oil of lemon-peel.
- Bub these ingredients thoroughly together in a marble mortar, and divide the powder into i twelve parts.
- For use, dissolve one of these in half a pint of cold water.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Vegetable peeler