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Preparation

From Cooking Light April 2015 USA.

Source and licence

From Cooking Light April 2015 USA, printed page 66, digitised by the Internet Archive: https://archive.org/details/Cooking_Light_April_2015_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1.
  2. Combine parsley and apple in a I bowl.
  3. Spread each of 4 bread slices with 2 teaspoons chutney.
  4. Top evenly ;
  5. with cheese, turkey, apple mixture, .
  6. and remaining 4 bread slices.
  7. Coat sandwiches with cooking spray.
  8. 2.
  9. Heat a large skillet over medium heat.
  10. Coat pan with cooking spray.
  11. Add sandwiches to pan;
  12. cook 3 minutes or until browned.
  13. Turn sandwiches;
  14. cover and cook 2 minutes or until cheese melts.