Preserved butter
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
- Salt
- Waters
- 2 lbs. butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The butter is preserved with salting with cooking.
- For salting, mix 1/2 oz.
- crushed grey salt per 2 lbs.
- butter.
- Per cooking, put it on fire in a pan, let it make some simmerings, always in skimmering and when it has a nice clear golden colour, it is decanted and put in pots.
- Let it get set and sprinkle a little salt over.
- Al ways wash the butter in several waters.
Plating
Cookware for this recipe
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Saucepan