Preserved Mirabelle Plums
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take out the stones, put them into your pan, and let them do three parts to draw the juice, which you squeeze through your jelly-bag.
- Put your mirabelle juice, with half a pound of sugar to each quart of the juice.
- Let it simmer quickly, stirring it continually till the liquid is well reduced, then put it into pots.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon