Preserved Peaches
From The church cook book (1908).
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A historical recipe
The church cook book (1908).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients
1
1 ingredient
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1 pound of sugar
Method
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- Peal the fruit, and for each pound of fruit allow 1 pound of sugar, put in preserving kettle in alternate layers.
- Set on the side of the stove to heat slowly;
- when sugar is melted, put over the heat and cook until done, and the sso-up is rich;
- watch constantly.
Cookware for this recipe
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Saucepan
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Kettle