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Preserving

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United States

Known as an American recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 1 ingredient

  1. 1 lb. sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Nearly all kinds of fruit require 1 lb.
  2. sugar to each lb.
  3. of fruit ;
  4. cook 20 minutes after it comes to a boil.
  5. Seal up hot.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Mrs. C. H. Leonard's cook book, (1923), printed page 184, digitised by the Internet Archive: https://archive.org/details/mrschleonardscoo00leon

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.