Preseryes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Method
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- pippins;
- put them into a stewpan with a glass of water^ some lemon-peel^ or orange-peel^ and sugar to taste.
- When they are well dbne^ put them into the compotier.
- Peel some apples^ scoop out the cores, stew them with a glass of water and some sugar;
- take care that they are not broken.
- Dish them in a compotier, and when cold, fill them with preserved fruit ;
- let the juice reduce to a jelly, pour it in a plate to take the form, let it get quite cold, and when you serve, put this jelly over the fruit.
Plating
Cookware for this recipe
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Vegetable peeler