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Procedure

From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition).

Source and licence

From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition), printed page 2, digitised by the Internet Archive: https://archive.org/details/Cheese_Greats_675_Delicious_Cheese_Recipes_2009_Edition

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

Method

  1. 1 Place bacon on microwave rack in glass dish.
  2. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
  3. Spread toast with mayonnaise;
  4. sprinkle with dill.
  5. Place toast slices on serving plate;
  6. top with tomato and cheese slices.
  7. Crumble bacon and sprinkle over top.
  8. Microwave uncovered on high (100%) until cheese begins to melt, 1 to /2 minutes.
  9. 3 Slices Bacon 3 Slices Rye Bread, Toasted 2 Tbs Mayo, or Salad Dressing 1/2 tsp Dried Dill Weed 1 Large Tomato, Sliced 3 Slices Swiss Cheese