Procedure
From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition).
Source and licence
From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition), printed page 5, digitised by the Internet Archive: https://archive.org/details/Cheese_Greats_675_Delicious_Cheese_Recipes_2009_Edition
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- a slice of prosciutto
- a slice of Gruyre
Method
- 1 Lay out 7"x5" slices of ham.
- Cover each with a slice of prosciutto and a slice of Gruyre, and top with a second slice of boiled ham.
- Cut each into squares.
- Beat the oil, eggs, pepper to taste, and the cayenne together in a shallow bowl.
- In another bowl toss sesame seeds, bread crumbs and chopped parsley together.
- Preheat over to 400F.
- Dip each square first into flour, next into the egg mixture, last into sesame seed mixture.
- Put squares on a buttered baking sheet and drizzle melted butter on top.
- Bake for 10 to 13 minutes, until sandwiches are golden and cheese is melted.
- Drain on a paper towel for 1 minute.
- Serve immediately.