Procedure
From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition).
Source and licence
From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition), printed page 2, digitised by the Internet Archive: https://archive.org/details/Cheese_Greats_675_Delicious_Cheese_Recipes_2009_Edition
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 cups of oreo
- 2 cup Sugar
- 4 Combine chocolate
- 5 Chocolate
- 1 package Semisweet chocolate
- 4 package Cream cheese
Method
- 1 * you can substitute 2 cups of oreo or chocolate wafer crumbs for the graham cracker crumbs, sugar, and cocoa.
- 2 Crust;
- Melt butter in a saucepan.
- Stir in crumbs, sugar & cocoa (or butter and chocolate crumbs).
- Mix well.
- Press into bottom & 3/4 inch up.
- 3 the sides of the ungreased 10-inch springform pan.
- Do not bake.
- Filling: Beat cream cheese and sugar until blended.
- Add eggs, 1 at a time, beating after each addition.
- Mix in sour cream.
- 4 Combine chocolate chips and butter in sauce pan over low heat until melted.
- Stir often.
- Add to cheese mixture.
- Pour into prepared pan.
- Bake in 325 F oven for about 1 1/2 hours until center is firm.
- Cool at room temperature, then chill.
- To serve, top with wipped cream 8c shaved chocolate.
- Chocolate Cheesecake #5 Chocolate Cheesecake #5 Chocolate wafer crust 1 Tbs 1 package Semisweet chocolate 2 tsp morse 1 4 package Cream cheese;
- softened 2 cup Sugar