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Procedure

From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition).

Source and licence

From Cheese Greats 675 Delicious Cheese Recipes (2009 Edition), printed page 2, digitised by the Internet Archive: https://archive.org/details/Cheese_Greats_675_Delicious_Cheese_Recipes_2009_Edition

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 Mix the raisins and brandy (making sure all the raisins are coated) and let Serve at room temperature.
  2. 2 Makes about 3 3/4 cups of dip.