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Procedure

From DTIC ADA079949 (1979).

Source and licence

From DTIC ADA079949 (1979), printed page 100, digitised by the Internet Archive: https://archive.org/details/DTIC_ADA079949

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. la.
  2. Temper frozen mackerel fillets until they can be separated, b.
  3. Spray sheet pans lightly with vegetable shortening.
  4. 0.
  5. Place fillets on sheet pans In single layer.
  6. d.
  7. Cook In convection oven at 325®P (16^®C) for approximately 15 minutes to an Internal temperature of 160 r (71^0.
  8. Do not overcook.
  9. f.
  10. Place 3 oz of fillets In individual containers.
  11. 2a.
  12. Sprinkle with paprika and parsley.