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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
MilkSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- In the evening put the soybeans in water.
- Rinse them well in the morning.
- Then put them in a pot with water.
- Bring to a boil, turn off the fire and blend.
- Bring to a boil again, lower the fire and cook for another 10'.
- Then filter by putting a napkin or a gauze on a colander.
- Squeeze well, so that all the milk gets drained.
- Tofu made with lemon juice portions: about 90 gr Ingredients: soy milk: 2 liters lemon juice: 60 ml boiling water: 250 ml (1 cup)
Plating
Cookware for this recipe
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Saucepan
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Blender
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Colander