Proja (Serbian Cornbread)
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of cornbread.
Source and licence
"Proja (Serbian Cornbread)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Proja_(Serbian_Cornbread), revision 4513135), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Proja_(Serbian_Cornbread)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513135
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Serbia. Associated with Serbia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 5 cups cornmeal
- 3 cups flour
- 3 eggs
- 3 cups oil
- 1 baking powder
- 1 cup yogurt
- 1 glass mineral water
- 1 big slice cheese, crushed
- Salt
Method
- Mix everything together to make a batter.
- Bake the batter in a 5 cm deep greased pan until golden.
- Serve with kiseli kupus and pavlaka.