Prosciutto With Figs & Melon
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- Cut
- Berries
- 1 tb Thyme leaves, fresh, chopped
- 12 Fresh kadota figs
- 1/4 c Honey
- 1 Ripe melon (any kind)
- 1/2 c Warm water
- 12 Prosciutto Ham slices
- Very thin
- Dip
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme.
- Thin honey with water & dip prosciutto slices in it.
- Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices.
- Cut melon into thin slices.
- Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.
- Note: If good melon is not available, substitute fresh berries or other fruits.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board