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Prosciutto-Wrapped Figs

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 1/2 pound prosciutto
  2. 6 figs -- fresh or canned, -- dra
  3. 1/2 cup dry white wine -- optional fresh ground black pepper

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates.
  2. Serves 6.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_7/Appetizer_7.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_7/Appetizer_7.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.