Prune Pudding
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Ingredients 10 ingredients
- Bread crumbs
- Water
- Sugar
- 1/2 cupful milk
- Baking powder
- 1 tablespoonful butter
- Salt
- Vanilla
- 1 cupful cooked prunes
- 3 crackers
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 cupful cooked prunes, seeded and chopped 1/2 cupful sugar 1 cupful chopped nuts 1/2 cupful milk or prune water 1 teaspoonful vanilla 1 tablespoonful butter or substitute, melted 3 crackers (rolled fine) or 1/2 cupful dried bread crumbs 1 teaspoonful baking powder Salt Mix all the ingredients.
- Pour into a buttered baking-dish.
- Place the baking-dish in a pan of hot water.
- Bake in a moderate oven for 20 minutes, or until the mixture is firm.
- Serve hot or cold with plain or whipped cream.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board