Prune Roll
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Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- From MRS.
- CLARK WARING, of South Carolina, Alternate Lady Manager.
- Soak two pounds of prunes in cold water over night;
- drain through a colander and seed them.
- Make your puff paste;
- roll it out;
- place your prunes on the paste, sprinkling with a little sugar on top;
- then roll smoothly.
- Bake in a steady heat and serve hot with hard butter sauce, or very rich wine sauce.
Plating
Cookware for this recipe
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Colander
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Rolling pin