Prune Soup
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Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- ½ lb.
- prunes;
- 3 pints of water;
- simmer until soft;
- sieve, boil again and serve either hot or iced.
- The addition of fresh apple juice just before serving is an improvement.
Plating
Cookware for this recipe
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Saucepan
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Sieve