Prune Tapioca
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a pound of the best prunes
- two cupfuls of water
- Sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put a tablespoonful and a half of tapioca, a quarter of a cupful of sugar two cupfuls of water and a quarter of a pound of the best prunes, soft and plump from soaking, in the top part of a double boiler, bteam three hours, adding more water if necessary, but do not stir, as the prunes should not be broken.
- Cool and serve with cream.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon