Prunes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Steep some good prunes two hours in cold water, then put the prunes into a stewpan with a glass of wine, the same of water, some lemonpeel and sugar, and let them stew for three hours.
- Serve cold.