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Pudding Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 13 ingredients

  1. Apricots
  2. Butter
  3. Cinnamon
  4. a pound of fine loaf sugar
  5. an ounce of mace
  6. an ounce of thin-shaved lemon rind
  7. a glass of brandy
  8. Nectarines
  9. a pint of capillaire
  10. two pints of sherry
  11. One glass of white wine
  12. an ounce of powdered loaf sugar
  13. Peaches
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. One glass of white wine, half a glass of brandy, half an ounce of powdered loaf sugar, a little grated rind of lemon, and a little powdered cinnamon, mixed with an equal quantity of very thick melted butter.
  2. For those who frequently require this kind of pudding sauce, it is a good way to keep a bottle ready prepared for mixing with melted butter.
  3. In a bottle containing two pints of sherry, and one pint of brandy, steep the kernels of apricots, peaches, and nectarines, with an ounce of thin-shaved lemon rind, half an ounce of mace, and’ a quarter of a pound of fine loaf sugar;
  4. pour off clear a little to mix with butter, when required: two table-spoonsful will flavour a boat of sauce.
  5. Or the.
  6. mace and lemon-peel may be steeped in a pint of sherry, or half a pint of brandy ;
  7. after standing fourteen days, strain, and add a quarter of a pint of capillaire.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater
  • Vegetable peeler
  • Sieve