Puffy Fillets And Asparagus
From Florida's Favorite Seafoods (1960).
Source and licence
From Florida's Favorite Seafoods (1960), printed page 6, digitised by the Internet Archive: https://archive.org/details/1960FavoriteSeafoods
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1/2 pounds fish fillets
- 1 tablespoon lime juice
- one cup milk
Method
- Arrange 1/2 pounds fish fillets in greased pan.
- Pour over them 1 tablespoon lime juice.
- Sprinkle with salt and pepper.
- Broil 3" below heat for 10 minutes.
- Cook asparagus, drain and arrange over the fish.
- Heat one cup milk in top of double boiler and add 2 cups grated cheddar cheese ( /2 pound ) .
- When melted and smooth pour over fish and asparagus.
- Return to oven and broil on low rack until done.
- Serves 6.