Pulse Chutney
Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.
Source and licence
"Pulse Chutney" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pulse_Chutney, revision 4515443), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pulse_Chutney&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515443
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 oz (50 g) green mung beans
- 1 ½ inch (3 ½ cm) piece of ginger root
- 4 green chile peppers
- Salt
- Lemon juice
Method
- Soak the green mung beans for 3–4 hours. Allow to sprout.
- Mince the green chilies, fresh ginger, and salt.
- Grind to a paste in a mortar and pestle or food processor.
- Season with lemon juice to taste.