Pultes Tractogalatæ
A historical recipe from Cookery and Dining in Imperial Rome, by Apicius.
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A historical recipe
Cookery and Dining in Imperial Rome, by Apicius. Project Gutenberg eBook #29728.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- PUT A PINT OF MILK AND SOME WATER ON THE FIRE IN A NEW [clean] POT;
- BREAK ROUND BREAD INTO IT DRY, STIR WELL TO PREVENT BURNING;
- ADD
Plating
Cookware for this recipe
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Wooden spoon